Anti-Aging Lotion with SPF 20 Sun Protection

By: TOM BRANNA

Editor

Ingredients

%

Phase A

Ethylhexyl salicylate (Octisalate)
5.00

Homosalate (Homosalate)
7.00

Octocrylene (Octocrilene)
6.00

HallBrite BHB (HallStar) (Butyloctyl salicylate)
3.00

Phase B

Butyl methoxydibenzoylmethane (Avobenzone)
3.00

Phase C

VP/Eicosene Copolymer
0.80

Sensolene Care DD (HallStar Italia) (Lauryl olivate)
1.50

Olivem 800 (HallStar Italia) (Ceteareth-6 olivate)
1.20

Olivem 1000 (HallStar Italia)(Cetearyl olivate, sorbitan olivate)
3.00

Oliwax (HallStar Italia) (Hydrogenated olive oil, olea Eurpaea (olive) fruit oil, olea Europaea (olive) oil unsaponifiables)
1.10

Phase D

Water (Aqua) (deionized)
63.35

Glycerin
1.00

Disodium EDTA
0.05

Xanthan Gum (pharma grade)
0.50

Microcrystalline cellulose, cellulose gum
0.30

Phase E

Phenoxyethanol, caprylyl glycol, chlorphenesin
1.00

Eurol BT Organic (HallStar Italia) (Glycerin, water, olea Europaea (olive) leaf extract)
0.10

Vitamin E Natural (HallStar) (Tocopherol)
0.10

Aluminum starch octenylsuccinate
2.00

Procedure

To a secondary vessel, add phase A and start mixing. Add phase B and heat to 75°C. Add phase C with mixing. To the main vessel, add the water and glycerin of phase D and start mixing. Add the chelant, then the thickeners. Continue stirring until fully incorporated and heat to 75°C. When the contents of both vessels are homogeneous and at 75°C, slowly add oil phase ABC to water phase D with prop mixing. Mix for 2 minutes, then homogenize for 3 minutes. Resume prop mixing and start cooling. Add phase E when batch is below 50°C. Continue mixing until batch is at room temperature. Replace any water lost to evaporation and mix until smooth.